midsummer meat madness!

Well, folks, it has begun: the onslaught of meaty-themed stories and recipes. First up, beef, in the form of burgers and chili. Coming soon: hunters on hunting, why insects are the meat of the future, a vegan's voyage through omnivorousness and back, Ferran Adria's ham sandwich of choice, and the first-ever Spooning Test Kitchen takes on grilled squirrel. Read, taste, discuss!