introducing the spooning test kitchen

Posted by Califia Suntree on July 25, 2008

Today marks the inauguration of the Spooning Test Kitchen. First recipe: thyme-marinated grilled squirrel, inspired by Steven Rinella's hunting story. Perhaps this summer some of you will find yourself with a bunch of dead squirrels...now you know what to do with them. It's really delicious! Please get in touch if you'd like the Spooning Test Kitchen to take on any other unusual or difficult recipes...