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over romaine greens. I wonder
at the pleasure these pungent fungibring — gold in a chef’s pan.
White truffle oil, my preference,more peppery than the black.
Makes sense — being part Sicilian —that the robust Italian whites
appeal more than the tamer ebonFrench ones. All sub rosa
root-clinging symbioticfruiting tubers — a cabal
of crafty warty walnuts.Beware the poisonous
false ones. A bit of truffleoil in brash hands can be
dreadful excess. Knowthe supreme risk —
a snuffling sow with a bentfor ravenous love when
that special pheromone flares.Still, it’s truffles’ hidden
nature that intrigues —concealed like the echoed
treasure of my memories,my musings, secrets I let
drizzle in my mind.Deanie Rowan Blank’s work has appeared in literary journals and magazines including: Edgar Literary Magazine, Main Channel Voices, Mediphors – a Literary Journal of Medical Professionals, Potpourri, Expressions, Saturday Magazine, Northeast Magazine and Poetica Magazine. She was finalist for the Sunken Garden Poetry Festival Tenth Anniversary Prize.
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