Grilled Squirrel: Step 6
July 23, 2008
Grill the squirrel: Here at Spooning central we grill apartment-style, on a heavy cast-iron grill pan. Whether you are using a stovetop grill or a real one, heat only half of it. Place the marinated squirrel pieces on the unheated half and cook them slowly, turning occasionally, until they are just cooked through. This should take about 40 minutes. Finish them quickly on the hot half, to brown them and get nice grill marks.
Spooning Tote

