McClure's Spicy Brine Bloody Mary
October 7, 2008
A bloody mary for the spicily-inclined, courtesy of pickle maestro Bob McClure.
Ingredients
McClure's Spicy Pickles
Tomato juice
Black pepper
Vodka
Ice
1. Buy a jar of McClure's Spicy Pickles .
2. Eat the pickles and smile.
3. With the remaining brine still in the jar, pour tomato juice in till it is a full jar again (about 1/2 brine, 1/2 tomato juice) .
4. Add a dash of black pepper .
5. Cap and swirl to mix.
6. Put vodka and ice in a glass and pour the brine mixture in to have a spicy-pickle-brine bloody mary .
7. Get out your cell phone and invite people over for brunch.
