Eric Tucker

Eric Tucker is the founding and current chef and co-owner of Millennium, one of the nation's premier fine dining vegan restaurants. Eric is the principal author of The Millennium Cook Book and The Artful Vegan. A graduate of The Natural Gourmet Cookery School in New York, his culinary passion has been to elevate vegetable-based cuisine to the sublime. He is a resident of Oakland, were he is opening an organic wine bar soon.